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The Finest Chocolate from Around the World

Chocolates Handcrafted by Chef Sharon Grew, Chocolatier, for your delight, to surprise you and delight your taste buds.

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Testimonials

Recently moved here and discovered Northern Chocolate Co. I have loved everything we have tried from here. 

Kathy - Morecambe

Fabulous chocolate. I absolutely love the dark chocolate ginger bark, the dark chilli bark

Ruth - Morecambe

The shop looked fantastic, the counter full of different chocolate and fresh chocolate being made directly Infront of me.

Kieran - Morecambe

Chef Sharon, Chocolatier

A Brief History

Northern Chocolate Company have been producing beautifully handcrafted chocolates since 2014. They began in a humble dwelling in Chorley, Lancashire. They have now progressed to a homely Chocolate Boutique Style Shop in Morecambe, Lancashire.

With an emphasis on Artistry, Premium Ingredients and Unique Flavour Profiles, the much loved Chocolatier, Chef Sharon, has created some of the most Decadent Chocolates for you to enjoy.

The Cocoa Bean

Cocoa beans are cultivated worldwide in the tropical rainforests of Africa, Asia and Latin America, mostly in the tropical belt between 10 degrees north and 10 degrees south of the equator. There are hundreds of cross-breeds that exist today, but these all derive from three primary cocoa species:

Criollo yields extremely rare cacao with an exceptional flavour. It represents less than 2% of the worlds production. It is found in the Caribbean and in Latin America, in particular Ecuador.

Forastero is a very robust cacao tree. Easier to cultivate, it yields “bulk cacao” that gives chocolate its familiar basic taste. Almost all African plantations consist of these varieties.

Trinitario combines the best of Criollo and Forastero. This cross has fairly good resistance to plant diseases and strong winds.

Location

Our Store

213 Marine Road Central
Morecambe, Lancashire LA4 4BU

Tue - Fri, 11am - 5pm
Saturday, 11am - 5pm
Sun - Mon, Closed

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